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- In ontology: VITIS
CO_356:1000104 Variable WINE_MAL
Related traits: Malic acid concentration -- Tartaric acid concentration -- Titratable acidity --
- In ontology: VITIS
CO_356:3000035 Method OIV:071
- In ontology: VITIS
CO_356:1000106 Variable MORPHO_OIV_070
Related traits: Berry: particularity of flavor -- Bunch: number of wings of the primary bunch -- Mature leaf: area of anthocyanin coloration of main veins on lower side of blade -- Mature leaf: area of anthocyanin coloration of main veins on upper side of blade -- Mature leaf: degree of opening / overlapping of upper lateral sinus -- Mature leaf: number of lobes -- Mature leaf: profile of blade in cross section -- Mature leaf: shape of teeth -- Time of autumn coloring of leaves --
- In ontology: VITIS
CO_356:2000195 Trait Mature leaf: area of anthocyanin coloration of main veins on upper side of blade
- In ontology: VITIS
CO_356:3000133 Method OIV:610
- In ontology: VITIS
CO_356:2000196 Trait Mature leaf: color of the upper side of blade