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- In ontology: Sweetpotato
CO_331:0002137 Method Measurement total beta-carotene- High-performance liquid chromatography (HPLC) method of the raw storage root in fresh weight basis
- In ontology: Sweetpotato
CO_331:0000935 Method Measurement - Sucrose content of the raw storage root
- In ontology: Sweetpotato
CO_331:0000299 Method Computation - Survival index method
- In ontology: Sweetpotato
CO_331:0000892 Method Measurement - Weight of total US no. 1 storage roots
- In ontology: Sweet potato
CO_331:0004042 Trait Boiled root bitterness
- In ontology: Sweet potato
CO_331:0004048 Trait Boiled root pumpkin-like odor