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- In ontology: Cassava
CO_334:0000498 Trait Taste of boiled roots
- In ontology: Cassava
CO_334:0010228 Method Visual Rating:Initial Vigor_method
- In ontology: Cassava
CO_334:0010373 Method Estimation :Fibre Content_method
- In ontology: Cassava
CO_334:0010313 Method Estimation :Starch Content _method
- In ontology: Cassava
CO_334:0010379 Method Estimation :Sugar Content_method
- In ontology: Cassava
CO_334:0010296 Method Sensory Assesment :Poundability_method