Cassava Ontology 10.5281/zenodo.8253594

Curators

  • Afolabi Agbona, IITA

  • Naama Menda, BTI

Lead scientist

  • Peter Kulakow, IITA

Contributors

  • Chiedozie Egesi, NRCRI
  • Robert Kawuki, NaCRRI
  • Bakare Moshood, IITA
  • Belà Teeken, IITA

Crop lead center

IITA, Nigeria

In collaboration with

Alliance Bioversity-CIAT

NaCRRI

NRCRI

  

 

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=Term, =Trait, =Method, and =Scale
Concept details
Key Value
trait_id CO_334:0000498
trait_name Taste of boiled roots
ontology_id CO_334
ontology_name Cassava
trait_class Quality
trait_description Taste of boiled roots
main_trait_abbreviation pdtas
entity Boiled tuberous root
attribute Taste
trait_status Recommended
language EN
created_at 2023-11-09-13:24:10