Cassava Ontology 10.5281/zenodo.8253594

Curators

  • Afolabi Agbona, IITA

  • Naama Menda, BTI

Lead scientist

  • Peter Kulakow, IITA

Contributors

  • Chiedozie Egesi, NRCRI
  • Robert Kawuki, NaCRRI
  • Bakare Moshood, IITA
  • Belà Teeken, IITA

Crop lead center

IITA, Nigeria

In collaboration with

Alliance Bioversity-CIAT

NaCRRI

NRCRI

  

 

Navigation

=Term, =Trait, =Method, and =Scale
Concept details
Trait: Eba sourness in the mouth
Method: Sourness taste method
Scale: Eba sourness taste scale 0-10
Key Value
variable_id CO_334:0003097
variable_name Eba sourness scale 0-10
ontology_id CO_334
ontology_name Cassava
variable_synonyms EbaSour_Meas_0to10
context_of_use Trained Sensory panel
variable_status Recommended
variable_xref WP2_SOP_Sensory Analysis_Eba_IITA V3
institution IITA, Nigeria
scientist Busie Maziya-Dixon
date 2021-02-05 00:00:00
crop Cassava
language EN
created_at 2023-11-09-13:24:10