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Concept details
Trait: Tuber texture after cooking
Method: Visual estimation-Texture method
Scale: TbTexAc 3pt. Scale
Method: Visual estimation-Texture method
Scale: TbTexAc 3pt. Scale
Key | Value |
---|---|
variable_id | CO_330:0000629 |
variable_name | TbTexAc_obs_1-5 |
ontology_id | CO_330 |
ontology_name | Potato |
variable_synonyms | TEXTURE, TEXTAC |
context_of_use | Evaluation in Breeding Trials |
growth_stage | Post-harvest stage |
variable_status | Recommended |
variable_xref | De Haan et al. 2017 |
institution | CIP |
scientist | Breeder |
date | 2018-10-10 00:00:00 |
crop | Potato |
language | EN |
created_at | 2024-10-07-11:48:07 |