Potato Ontology 
 |
Curators
|
Contributing scientists
On farm trials
|
Lead center
|
|---|
Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| trait_id | CO_330:0000174 |
| trait_name | Tuber texture after cooking |
| ontology_id | CO_330 |
| ontology_name | Potato |
| trait_class | Quality |
| trait_description | The texture of the tuber after cooking |
| main_trait_abbreviation | TbTxAfC |
| entity | Tuber |
| attribute | texture after cooking |
| trait_status | Recommended |
| trait_xref | Catalogue of Potato Varieties and Advanced Clones (CIP) 2014 and E.Salas et al 2019 . |
| language | EN |
| created_at | 2024-10-07-11:48:07 |