Navigation




Variables
Concept details
Key | Value |
---|---|
method_id | CO_330:0000505 |
method_name | Visual estimation-Texture method |
ontology_id | CO_330 |
ontology_name | Potato |
method_class | Estimation |
method_description | Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it |
method_reference | De Haan et al. 2017 |
language | EN |
created_at | 2024-10-07-11:48:07 |