Blueberry Ontology  |
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Curators Nahla Bassil, USDA-ARS Amanda Hulse-Kemp, USDA-ARS Jodi Humann, Washington State University, GDV Curator |
Contributors: Lillian M. Hislop, Claire H. Luby, Jenyne Loarca, Jodi Humann, Kim Hummer, Nahla Bassil, Dongyan Zhao, Moira Sheehan, Alexandra M. Casa, Grant T. Billings, Daniella Echeverria, Hamid Ashrafi, Ebrahiem Babiker, Patrick Edger, Mark K Ehlenfeldt, Jim Hancock, Chad Finn, Massimo Iorizzo, Ted Mackey, Patricio R Muñoz, James Olmstead, Lisa J. Rowland, Paul Sandefur, Jessica Spencer, Stephen Stringer, Nicholi Vorsa, Adam Wagner, Amanda M. Hulse-Kemp |
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Concept details
Trait: Fruit anthracnose rot
Method: Percent of rotted fruit
Scale: percent
Method: Percent of rotted fruit
Scale: percent
| Key | Value |
|---|---|
| variable_id | CO_371:0000019 |
| variable_name | FRROT |
| ontology_id | CO_371 |
| ontology_name | Blueberry |
| variable_synonyms | FRROT_SusToAnthracnoseFR_% |
| context_of_use | Selection in breeding |
| variable_status | Recommended |
| institution | Philip E. Marucci Center for Blueberry and Cranberry Research |
| scientist | Blueberry consortium |
| date | 2022-06-05T00:00:00 |
| crop | Blueberry |
| language | EN |
| created_at | 2023-11-16-10:22:11 |