Blueberry Ontology  |
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Curators Nahla Bassil, USDA-ARS Amanda Hulse-Kemp, USDA-ARS Jodi Humann, Washington State University, GDV Curator |
Contributors: Lillian M. Hislop, Claire H. Luby, Jenyne Loarca, Jodi Humann, Kim Hummer, Nahla Bassil, Dongyan Zhao, Moira Sheehan, Alexandra M. Casa, Grant T. Billings, Daniella Echeverria, Hamid Ashrafi, Ebrahiem Babiker, Patrick Edger, Mark K Ehlenfeldt, Jim Hancock, Chad Finn, Massimo Iorizzo, Ted Mackey, Patricio R Muñoz, James Olmstead, Lisa J. Rowland, Paul Sandefur, Jessica Spencer, Stephen Stringer, Nicholi Vorsa, Adam Wagner, Amanda M. Hulse-Kemp |
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_371:0000419 |
| method_name | Percent of rotted fruit |
| ontology_id | CO_371 |
| ontology_name | Blueberry |
| method_class | Measurement |
| method_description | Green fruit on potted plants was inoculated and maintained plants until fruit ripened. Ripe fruit was incubated under humid conditions for approximately 1 week. Percentage rotted fruit was determined. |
| language | EN |
| created_at | 2023-11-16-10:22:11 |