Yam Ontology 10.5281/zenodo.8253726

 

Curator

  • Afolabi Agbona, IITA

Lead scientist

  • Asrat Amele,  Breeder, IITA

Contributors

  • Denis Cornet, CIRAD

 Bowen University, Nigeria

  • Bolanle Otegbayo
  • Abiola Tanimola,
  • Oroniran Oluyinka

Crop lead center

Collaborators

 

Bowen

Navigation

=Term, =Trait, =Method, and =Scale
Concept details
Key Value
method_id CO_343:0010181
method_name Aroma of boiled yam-Estimation
ontology_id CO_343
ontology_name Yam
method_class Estimation
method_description Assess the small or odour the boiled yam that sensed at the nose before the yam reaches mouth and make sensory score using scale how appetizing or appealing the boiled yam to eat
language EN
created_at 2022-11-07-09:06:33