<?xml version="1.0" encoding="utf-8"?>
<rdf:RDF
  xmlns:ns1="http://www.w3.org/2002/07/owl#"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
  xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#"
  xmlns:ns2="http://www.w3.org/2004/02/skos/core#"
>
  <ns1:AnnotationProperty rdf:about="https://cropontology.org/rdf/attribute">
    <rdfs:label>attribute</rdfs:label>
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  <ns1:ObjectProperty rdf:about="https://cropontology.org/rdf/variable_of">
    <rdfs:label>variable_of</rdfs:label>
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  <ns1:Class rdf:about="https://cropontology.org/rdf/CO_343:0010181">
    <rdfs:label xml:lang="en">Aroma of boiled yam-Estimation</rdfs:label>
    <rdfs:subClassOf rdf:resource="https://cropontology.org/rdf/Estimation"/>
    <ns2:definition xml:lang="en">Assess the small or odour the boiled yam that sensed at the nose before the yam reaches mouth and make sensory score using scale how appetizing or appealing the boiled yam to eat</ns2:definition>
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    <rdfs:label>entity</rdfs:label>
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    <rdfs:label>method_of</rdfs:label>
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    <rdfs:label>scale_of</rdfs:label>
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