<?xml version="1.0" encoding="utf-8"?>
<rdf:RDF
  xmlns:ns1="http://www.w3.org/2002/07/owl#"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
  xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#"
  xmlns:ns2="http://www.w3.org/2004/02/skos/core#"
>
  <ns1:ObjectProperty rdf:about="https://cropontology.org/rdf/variable_of">
    <rdfs:label>variable_of</rdfs:label>
  </ns1:ObjectProperty>
  <ns1:AnnotationProperty rdf:about="https://cropontology.org/rdf/acronym">
    <rdfs:label>acronym</rdfs:label>
  </ns1:AnnotationProperty>
  <ns1:AnnotationProperty rdf:about="https://cropontology.org/rdf/attribute">
    <rdfs:label>attribute</rdfs:label>
  </ns1:AnnotationProperty>
  <ns1:AnnotationProperty rdf:about="https://cropontology.org/rdf/entity">
    <rdfs:label>entity</rdfs:label>
  </ns1:AnnotationProperty>
  <ns1:Class rdf:about="https://cropontology.org/rdf/CO_343:0010181">
    <rdfs:subClassOf rdf:resource="https://cropontology.org/rdf/Estimation"/>
    <rdfs:label xml:lang="en">Aroma of boiled yam-Estimation</rdfs:label>
    <ns2:definition xml:lang="en">Assess the small or odour the boiled yam that sensed at the nose before the yam reaches mouth and make sensory score using scale how appetizing or appealing the boiled yam to eat</ns2:definition>
  </ns1:Class>
  <ns1:ObjectProperty rdf:about="https://cropontology.org/rdf/scale_of">
    <rdfs:label>scale_of</rdfs:label>
  </ns1:ObjectProperty>
  <ns1:ObjectProperty rdf:about="https://cropontology.org/rdf/method_of">
    <rdfs:label>method_of</rdfs:label>
  </ns1:ObjectProperty>
</rdf:RDF>
