Crop Ontology Curation tool

Cassava Ontology

	Curators Afolabi Agbona, IITA Naama Menda, BTI Lead scientist Peter Kulakow, IITA	Contributors Chiedozie Egesi, NRCRI Robert Kawuki, NaCRRI Bakare Moshood, IITA Belà Teeken, IITA	Crop lead center IITA, Nigeria	In collaboration with Alliance Bioversity-CIAT NaCRRI NRCRI

Curators

Lead scientist

Contributors

Crop lead center

IITA, Nigeria

In collaboration with

Alliance Bioversity-CIAT

NaCRRI

NRCRI

=Term,

=Trait,

=Method, and

=Scale

Trait: Boiled root bitterness after taste
Method: Bitterness after taste method
Scale: 2 pt scale

Key	Value
variable_id	CO_334:0003015
variable_name	Boiled cassava bitterness after taste 2 pt scale
ontology_id	CO_334
ontology_name	Cassava
context_of_use	Trained Sensory panel
variable_status	Recommended
variable_xref	SOP_Sensory_Boiled Cassava_Final_June_2020
institution	NaCRRI, Uganda
scientist	Paula Iragaba
date	2020-10-02 00:00:00
crop	Cassava
language	EN
created_at	2023-11-09-13:24:10