Cassava Ontology 10.5281/zenodo.8253594

Curators

  • Afolabi Agbona, IITA

  • Naama Menda, BTI

Lead scientist

  • Peter Kulakow, IITA

Contributors

  • Chiedozie Egesi, NRCRI
  • Robert Kawuki, NaCRRI
  • Bakare Moshood, IITA
  • Belà Teeken, IITA

Crop lead center

IITA, Nigeria

In collaboration with

Alliance Bioversity-CIAT

NaCRRI

NRCRI

  

 

Concept details
Key Value
trait_id CO_334:0003035
trait_name Boiled root bitterness after taste
ontology_id CO_334
ontology_name Cassava
trait_class Quality/Taste
trait_description Feeling of slight bitterness after swallow
main_trait_abbreviation BoiCasTastBit
entity Boiled Root
attribute Bitterness after taste
trait_status Recommended
trait_xref SOP_Sensory_Boiled Cassava_Final_Uganda_June_2020- https://doi.org/10.18167/agritrop/00599 RTBfoods_E.6.5_SOP_Sensory Characterization_Boiled Cassava_Benin_2020 - https://doi.org/10.18167/agritrop/00598
language EN
created_at 2023-11-09-13:24:10