Cassava Ontology 10.5281/zenodo.8253594

Curators

  • Afolabi Agbona, IITA

  • Naama Menda, BTI

Lead scientist

  • Peter Kulakow, IITA

Contributors

  • Chiedozie Egesi, NRCRI
  • Robert Kawuki, NaCRRI
  • Bakare Moshood, IITA
  • Belà Teeken, IITA

Crop lead center

IITA, Nigeria

In collaboration with

Alliance Bioversity-CIAT

NaCRRI

NRCRI

  

 

Navigation

=Term, =Trait, =Method, and =Scale
Concept details
Trait: Boiled root surface yellowness
Method: Surface yellowness appearance method
Scale: Surface yellowness scale 0-10
Key Value
variable_id CO_334:0003000
variable_name Boiled cassava surface yellowness scale 0-10
ontology_id CO_334
ontology_name Cassava
variable_synonyms Yellow
context_of_use Trained Sensory panel
variable_status Recommended
variable_xref SOP_Sensory_Boiled Cassava_Final_June_2020
institution NaCRRI, Uganda
scientist Paula Iragaba
date 2020-10-02 00:00:00
crop Cassava
language EN
created_at 2023-11-09-13:24:10