Navigation




Variables
Concept details
Key | Value |
---|---|
method_id | CO_334:0013000 |
method_name | Surface yellowness appearance method |
ontology_id | CO_334 |
ontology_name | Cassava |
method_class | Measurement/Sensory descriptive measurement |
method_description | When you receive a cassava root sample, observe the surface and evaluate the intensity of the yellow colour. |
method_reference | SOP_Sensory_Boiled Cassava_Final_Uganda_June_2020- https://doi.org/10.18167/agritrop/00599 , RTBfoods_E.6.5_SOP_Sensory Characterization_Boiled Cassava_Benin_2020 - https://doi.org/10.18167/agritrop/00598 |
language | EN |
created_at | 2023-11-09-13:24:10 |