Potato Ontology 
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Curators
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Contributing scientists
On farm trials
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Lead center
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Concept details
Trait: Tuber texture after cooking
Method: Tuber texture after cooking - method
Scale: Textabl 6 pt scale
Method: Tuber texture after cooking - method
Scale: Textabl 6 pt scale
| Key | Value |
|---|---|
| variable_id | CO_330:0000862 |
| variable_name | Textabl_Et_1to6 |
| ontology_id | CO_330 |
| ontology_name | Potato |
| variable_synonyms | TEXTABL |
| context_of_use | Evaluation in Breeding Trials |
| growth_stage | Postharvest |
| variable_status | Recommended |
| variable_xref | Salas, E. et al.2019 |
| institution | CIP |
| scientist | Breeders |
| date | 20-mars-20 |
| crop | Potato |
| language | EN |
| created_at | 2024-10-07-11:48:07 |