Banana Ontology

	Curator Marie-Angélique Laporte, Alliance Bioversity-CIAT Naama Menda, Boyce Thompson institute Contributor Amos Asiimwe, CIRAD	Expert Group Pricilla Marimo, Alliance Bioversity Sébastien Carpentier, Alliance CIAT-Bioversity Kephas Nowakunda, NARL, Uganda Brigitte Uwimana, IITA	Institutions Alliance Bioversity-CIAT IITA NaCCRI NARL CIRAD

Curator

Marie-Angélique Laporte, Alliance Bioversity-CIAT

Naama Menda, Boyce Thompson institute

Contributor

Amos Asiimwe, CIRAD

Expert Group

Institutions

=Term,

=Trait,

=Method, and

=Scale

Trait: Boiled plantain Chewiness
Method: Chewiness Sensory Texture method
Scale: Chewiness

Key	Value
variable_id	CO_325:0120050
variable_name	Boiled plantain Chewiness by number of chews
ontology_id	CO_325
ontology_name	Plantain
variable_synonyms	BoiPlantnChew_Meas_number of chews
context_of_use	Trained Sensory panel
variable_status	Recommended
variable_xref	SOP_Sensory Characterization_Boiled Plantain_2021
institution	CIRAD / UNA, Côte d’Ivoire
scientist	Hermann Antonin KOUASSI
date	16/05/2022
crop	Plantain
language	EN
created_at	2023-09-04-13:19:28