Banana Ontology 
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Curator Marie-Angélique Laporte, Alliance Bioversity-CIAT Naama Menda, Boyce Thompson institute Contributor Amos Asiimwe, CIRAD |
Expert Group
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_325:0120052 |
| method_name | Chewiness Sensory Texture method |
| ontology_id | CO_325 |
| ontology_name | Plantain |
| method_class | Sensory descriptive measurement |
| method_description | Place the sample in the mouth, chew it at the rate of one chewing per second and assess the number of chews before swallowing. |
| method_reference | SOP: Sensory Evaluation of Boiled Plantain |
| language | EN |
| created_at | 2023-09-04-13:19:28 |