Wheat Ontology 
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Curators Rosemary Shrestha, CIMMYT Julian Pietragalla, IBP GCP
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Contributors CIMMYT - Carlos Guzmán, Hector González, Enrique Autrique, Javier Pena, Pawan Singh, Matthew Reynolds, Tom Payne, Velu Govindan INRAE - Cyril Pommier JIC - Luzie Winge Cornell Univ. - David Waring |
Crop lead center
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Collaborators
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_321:0000291 |
| method_name | FLRGluCon Measurement |
| ontology_id | CO_321 |
| ontology_name | Wheat |
| method_class | Measurement |
| method_description | 1. A 10-gram sample of flour or ground wheat is weighed and placed into the glutomatic washing chamber on top of the polyester screen, 2. The sample is mixed and washed with a 2 percent salt solution for 5 minutes, 3. The wet gluten is removed from the washing chamber, placed in the centrifuge holder, and centrifuged, 4. The residue retained on top of the screen and through the screen is weighed. |
| language | EN |
| created_at | 2023-09-01-12:59:34 |