1. A 10-gram sample of flour or ground wheat is weighed and placed into the glutomatic washing chamber on top of the polyester screen, 2. The sample is mixed and washed with a 2 percent salt solution for 5 minutes, 3. The wet gluten is removed from the washing chamber, placed in the centrifuge holder, and centrifuged, 4. The residue retained on top of the screen and through the screen is weighed. FLRGluCon Measurement entity attribute method_of scale_of variable_of acronym