Red Clover Ontology | ||
![]() Photo: credit ILVO |
Curators Tim Vleugels, ILVO, Belgium Contributors Ashild Ergon, NMBU, Norway |
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Variables
Concept details
Key | Value |
---|---|
method_id | CO_374:0000058 |
method_name | dry matter content - Computation |
ontology_id | CO_374 |
ontology_name | Red clover |
method_class | Computation |
method_description | Determined by weighing a freshly harvested sample, drying it at 60°C for 48h, and weighing the dried sample |
language | EN |
created_at | 2024-08-21-07:26:05 |