Strawberry Ontology  |
||
|
credit: GDR |
Curators
Access the Strawberry Crop Ontology on GDR: https://www.rosaceae.org/search/trait_descriptor, select Strawberry Crop Ontology under Group |
|
Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_372:0000077 |
| method_name | Titratable acidity citric acid method |
| ontology_id | CO_372 |
| ontology_name | Strawberry |
| method_class | Measurement |
| method_description | Measure titratable acidity of room temperature, homogenized fruit pulp samples by combining fruit and any juice lost during thawing in a zip top bag using an auto titrator with 5 grams of puree mixed with 45 ml of CO2-free water. Titrate samples with 0.1 normal NaOH to pH 8.1. |
| method_reference | Plotto, A., C. Jouquand, C. Chandler, and K. Goodner. (2008). J Amer. Soc. Hort. Sci. 133:859–867; Mathey, M. M., et al. (2013). J Am Pomol Soc 67(4): 205-217. |
| language | EN |
| created_at | 2025-01-29-09:44:12 |