Blueberry Ontology DOI: 10.5281/zenodo.11470518

 

 

Curators

Nahla Bassil, USDA-ARS

Amanda Hulse-Kemp, USDA-ARS

Jodi Humann, Washington State University, GDV Curator

 

Contributors: Lillian M. Hislop, Claire H. Luby, Jenyne Loarca, Jodi Humann, Kim Hummer, Nahla Bassil, Dongyan Zhao, Moira Sheehan, Alexandra M. Casa, Grant T. Billings, Daniella Echeverria, Hamid Ashrafi, Ebrahiem Babiker, Patrick Edger, Mark K Ehlenfeldt, Jim Hancock, Chad Finn, Massimo Iorizzo, Ted Mackey, Patricio R Muñoz, James Olmstead, Lisa J. Rowland, Paul Sandefur, Jessica Spencer, Stephen Stringer, Nicholi Vorsa, Adam Wagner, Amanda M. Hulse-Kemp

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=Term, =Trait, =Method, and =Scale
Variables
Concept details
Key Value
scale_id CO_371:0000551
scale_name 1-9 scale uniform ripening
ontology_id CO_371
ontology_name Blueberry
scale_class ordinal
category_1 1.0=long harvest spread (80% harvested in greater than 10 days)
category_2 2.0=long harvest spread (70% harvested in greater than 10 days))
category_3 3.0=moderately long harvest spread (60% harvested in greater than 10 days))
category_4 4.0=above average harvest spread (50% harvested in greater than 10 days))
category_5 5.0=average harvest spread (40% harvested in greater than 10 days))
category_6 6.0=moderately short harvest spread (30% harvested in greater than 10 days)
category_7 7.0=short harvest spread level 7 (20% harvested in greater than 10 days)
category_8 8.0=short harvest spread level 7 (10% harvested in greater than 10 days)
category_9 9.0=short harvest spread (80% of berries harvested in less than 10 days)
language EN
created_at 2023-11-16-10:22:11