Blueberry Ontology  |
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Curators Nahla Bassil, USDA-ARS Amanda Hulse-Kemp, USDA-ARS Jodi Humann, Washington State University, GDV Curator |
Contributors: Lillian M. Hislop, Claire H. Luby, Jenyne Loarca, Jodi Humann, Kim Hummer, Nahla Bassil, Dongyan Zhao, Moira Sheehan, Alexandra M. Casa, Grant T. Billings, Daniella Echeverria, Hamid Ashrafi, Ebrahiem Babiker, Patrick Edger, Mark K Ehlenfeldt, Jim Hancock, Chad Finn, Massimo Iorizzo, Ted Mackey, Patricio R Muñoz, James Olmstead, Lisa J. Rowland, Paul Sandefur, Jessica Spencer, Stephen Stringer, Nicholi Vorsa, Adam Wagner, Amanda M. Hulse-Kemp |
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_371:0000511 |
| method_name | Average time needed to penetrate fruits |
| ontology_id | CO_371 |
| ontology_name | Blueberry |
| method_class | Computation |
| method_description | Average time needed under fixed pressure to pentrate (displacement probe) 30 berries on an Agrosta penetrometer (with turntable) provided as duration in milliseconds |
| language | EN |
| created_at | 2023-11-16-10:22:11 |