Blueberry Ontology  |
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Curators Nahla Bassil, USDA-ARS Amanda Hulse-Kemp, USDA-ARS Jodi Humann, Washington State University, GDV Curator |
Contributors: Lillian M. Hislop, Claire H. Luby, Jenyne Loarca, Jodi Humann, Kim Hummer, Nahla Bassil, Dongyan Zhao, Moira Sheehan, Alexandra M. Casa, Grant T. Billings, Daniella Echeverria, Hamid Ashrafi, Ebrahiem Babiker, Patrick Edger, Mark K Ehlenfeldt, Jim Hancock, Chad Finn, Massimo Iorizzo, Ted Mackey, Patricio R Muñoz, James Olmstead, Lisa J. Rowland, Paul Sandefur, Jessica Spencer, Stephen Stringer, Nicholi Vorsa, Adam Wagner, Amanda M. Hulse-Kemp |
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_371:0000396 |
| method_name | Rating of fruit flavor on scale of 0-9 |
| ontology_id | CO_371 |
| ontology_name | Blueberry |
| method_class | Estimation |
| method_description | Tasting of fruit and application of a scale of 0-9 |
| method_reference | Rowland, L.J., Ogden, E.L., and Vinyard, B.T. 2020. Phenotypic evaluation of a hybrid diploid blueberry population for plant development and fruit quality traits. Agronomy 10, 1067; doi:10.3390/agronomy10081067 |
| language | EN |
| created_at | 2023-11-16-10:22:11 |