Blueberry Ontology  |
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Curators Nahla Bassil, USDA-ARS Amanda Hulse-Kemp, USDA-ARS Jodi Humann, Washington State University, GDV Curator |
Contributors: Lillian M. Hislop, Claire H. Luby, Jenyne Loarca, Jodi Humann, Kim Hummer, Nahla Bassil, Dongyan Zhao, Moira Sheehan, Alexandra M. Casa, Grant T. Billings, Daniella Echeverria, Hamid Ashrafi, Ebrahiem Babiker, Patrick Edger, Mark K Ehlenfeldt, Jim Hancock, Chad Finn, Massimo Iorizzo, Ted Mackey, Patricio R Muñoz, James Olmstead, Lisa J. Rowland, Paul Sandefur, Jessica Spencer, Stephen Stringer, Nicholi Vorsa, Adam Wagner, Amanda M. Hulse-Kemp |
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Concept details
Trait: Fruit color - wax removed
Method: Color of fruit when wax is rubbed off
Scale: 1-9 scale fruit color after removing wax
Method: Color of fruit when wax is rubbed off
Scale: 1-9 scale fruit color after removing wax
| Key | Value |
|---|---|
| variable_id | CO_371:0000035 |
| variable_name | FRCL2 |
| ontology_id | CO_371 |
| ontology_name | Blueberry |
| variable_synonyms | FRCL2_FruitColorRemoveWax_1-9scale |
| context_of_use | Selection in breeding |
| variable_status | Recommended |
| institution | USDA-ARS-HCRL |
| scientist | Blueberry consortium |
| date | 2022-06-05T00:00:00 |
| crop | Blueberry |
| language | EN |
| created_at | 2023-11-16-10:22:11 |