Blueberry Ontology  |
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Curators Nahla Bassil, USDA-ARS Amanda Hulse-Kemp, USDA-ARS Jodi Humann, Washington State University, GDV Curator |
Contributors: Lillian M. Hislop, Claire H. Luby, Jenyne Loarca, Jodi Humann, Kim Hummer, Nahla Bassil, Dongyan Zhao, Moira Sheehan, Alexandra M. Casa, Grant T. Billings, Daniella Echeverria, Hamid Ashrafi, Ebrahiem Babiker, Patrick Edger, Mark K Ehlenfeldt, Jim Hancock, Chad Finn, Massimo Iorizzo, Ted Mackey, Patricio R Muñoz, James Olmstead, Lisa J. Rowland, Paul Sandefur, Jessica Spencer, Stephen Stringer, Nicholi Vorsa, Adam Wagner, Amanda M. Hulse-Kemp |
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Concept details
Trait: Fruit caffeic acid
Method: Caffeic acid content
Scale: mg/100 g
Method: Caffeic acid content
Scale: mg/100 g
| Key | Value |
|---|---|
| variable_id | CO_371:0000026 |
| variable_name | CAC |
| ontology_id | CO_371 |
| ontology_name | Blueberry |
| variable_synonyms | CAC_CaffeicAcid_mg/100g |
| context_of_use | Physiology studies |
| variable_status | Recommended |
| institution | North Carolina State University-PHHI |
| scientist | Blueberry consortium |
| date | 2022-06-05T00:00:00 |
| crop | Blueberry |
| language | EN |
| created_at | 2023-11-16-10:22:11 |