Blueberry Ontology  |
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Curators Nahla Bassil, USDA-ARS Amanda Hulse-Kemp, USDA-ARS Jodi Humann, Washington State University, GDV Curator |
Contributors: Lillian M. Hislop, Claire H. Luby, Jenyne Loarca, Jodi Humann, Kim Hummer, Nahla Bassil, Dongyan Zhao, Moira Sheehan, Alexandra M. Casa, Grant T. Billings, Daniella Echeverria, Hamid Ashrafi, Ebrahiem Babiker, Patrick Edger, Mark K Ehlenfeldt, Jim Hancock, Chad Finn, Massimo Iorizzo, Ted Mackey, Patricio R Muñoz, James Olmstead, Lisa J. Rowland, Paul Sandefur, Jessica Spencer, Stephen Stringer, Nicholi Vorsa, Adam Wagner, Amanda M. Hulse-Kemp |
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Concept details
Trait: Fruit total anthocyanin content
Method: Measurement of total anthocyanin extracted from fruit using discrete analyser
Scale: mg/100 g of fresh weight
Method: Measurement of total anthocyanin extracted from fruit using discrete analyser
Scale: mg/100 g of fresh weight
| Key | Value |
|---|---|
| variable_id | CO_371:0000017 |
| variable_name | TAC2 |
| ontology_id | CO_371 |
| ontology_name | Blueberry |
| variable_synonyms | TAC2_TotAnthocyanin _mg/100g |
| context_of_use | Physiology studies |
| variable_status | Recommended |
| institution | USDA-ARS-TCHSL |
| scientist | Blueberry consortium |
| date | 2022-06-05T00:00:00 |
| crop | Blueberry |
| language | EN |
| created_at | 2023-11-16-10:22:11 |