Sainfoin Ontology DOI: 10.5281/zenodo.11475144
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Curators

Prof. Muhammet Şakiroğlu, Adana Alparslan Türkeş Science and Technology University (Adana, Turkey)

Bryce Meyering, The Land Institute (Salina, Kansas)

Institutes

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=Term, =Trait, =Method, and =Scale
Concept details
Key Value
method_id CO_369:0002013
method_name Forage ash content measurement
ontology_id CO_369
ontology_name Sainfoin
method_class Measurement
method_description Description: Determine the ash content of a sample of forage Materials: muffle furnace; porcelain crucibles; laboratory balance; Dependent_on: Protocol: 1. Sample forage according to your sampling protocol. 2. Weigh crucible and record weight to 4 decimal places. 3. Weigh approximately 2 g into crucible. 4. Record weight to 4 decimal places. 5. Ash sample at 600oC for 2 h. (Bring temperature rapidly to 600) 6. Cool in desiccator and weigh within 1 h after reaching room temperature. 7. Weigh ashed sample and record weight to 4 decimal places. 8. Calculate % Ash and record value with one decimal. 9. https://www.clemson.edu/public/regulatory/ag-srvc-lab/feed-forage/procedure20.html
formula %Ash=frac{(ashed_wt-crucible_wt)*100}{(crucible_wt + sample_wt)-crucible_wt}
language EN
created_at 2024-09-23-20:25:54