Vitis Ontology 

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=Term, =Trait, =Method, and =Scale
Concept details
Trait: Concentrations of free and bound linalool
Method: SPE
Scale: microg/kg
Key Value
variable_id CO_356:1000056
variable_name BERRY_TOTLIN
ontology_id CO_356
ontology_name VITIS
variable_synonyms Concentrations of free and bound linalool in the berries, Linalool_Tot_Berry
institution INRA
scientist Eric Duchene
crop VITIS
language en