Oat Ontology 
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Curator David Waring, Cornell univ. |
Contributors Peter Bright, PEPSICO R&D Charles Gentry, NIAB |
Lead Center
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Collaborators
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Navigation
=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| trait_id | CO_350:0005423 |
| trait_name | Groat flour falling number |
| ontology_id | CO_350 |
| ontology_name | Oat |
| trait_class | Quality |
| trait_description | Flour falling number is used as an indirect measurement of the alpha amylase content of the groat |
| main_trait_abbreviation | FFN |
| entity | Groat |
| attribute | Groat flour falling number |
| language | EN |
| created_at | 2021-09-28-11:21:52 |