Oat Ontology DOI: 10.5281/zenodo.11473884

Curator

David Waring, Cornell univ.

Contributors

Peter Bright, PEPSICO R&D

Charles Gentry, NIAB 

Lead Center

Collaborators

Oat Global

Navigation

=Term, =Trait, =Method, and =Scale
Variables
Concept details
Key Value
method_id CO_350:0000010
method_name Groat content determination
ontology_id CO_350
ontology_name Oat
method_class Computation
method_description Calculated as the weight of the groat divided by the weight of the whole grain, multiplied by 100. Kernels are typically dehulled using a Codema oat dehuller, which processes a 50 gram sample.
language EN
created_at 2021-09-28-11:21:52