Yam Ontology 10.5281/zenodo.8253726

 

Curator

  • Afolabi Agbona, IITA

Lead scientist

  • Asrat Amele,  Breeder, IITA

Contributors

  • Denis Cornet, CIRAD

 Bowen University, Nigeria

  • Bolanle Otegbayo
  • Abiola Tanimola,
  • Oroniran Oluyinka

Crop lead center

Collaborators

 

Bowen

Concept details
Key Value
method_id CO_343:0100087
method_name Texture in the hand method
ontology_id CO_343
ontology_name Yam
method_class Measurement/Sensory descriptive measurement
method_description After breaking or cutting, breaking or crumbling, evaluate the intensity of fine fibers between the fingers and visible to the eye
method_reference SOP_Boiled yam_Sensory_UAC-FSA_V1
language EN
created_at 2022-11-07-09:06:33