Yam Ontology

	Curator Afolabi Agbona, IITA Lead scientist Asrat Amele, Breeder, IITA	Contributors Denis Cornet, CIRAD Bowen University, Nigeria Bolanle Otegbayo Abiola Tanimola, Oroniran Oluyinka	Crop lead center	Collaborators

Curator

Lead scientist

Contributors

Bowen University, Nigeria

Crop lead center

Collaborators

=Term,

=Trait,

=Method, and

=Scale

Key	Value
method_id	CO_343:0010180
method_name	Texture of boiled yam-Estimation
ontology_id	CO_343
ontology_name	Yam
method_class	Estimation
method_description	Sensory test of how soft or hard, smooth or lumpy when boiled yam sensed during mastication in mouth or feeling with hand
language	EN
created_at	2022-11-07-09:06:33