Navigation




Variables
Concept details
Key | Value |
---|---|
method_id | CO_334:0013051 |
method_name | White color appearance method |
ontology_id | CO_334 |
ontology_name | Cassava |
method_class | Measurement/Sensory descriptive measurement |
method_description | Observe the surface of product and evaluate the intensity of each type of the colour and its homogeneity |
method_reference | RTBfoods_E.6.5_SOP_Sensory Characterization_Boiled Cassava_Benin_2020 - https://doi.org/10.18167/agritrop/00598 |
language | EN |
created_at | 2023-11-09-13:24:10 |