method_id |
CO_334:0013047 |
method_name |
Surface whiteness appearance method |
ontology_id |
CO_334 |
ontology_name |
Cassava |
method_class |
Measurement/Sensory descriptive measurement |
method_description |
When you receive the sample, observe the surface and evaluate the intensity of the white colour. |
method_reference |
SOP_Sensory_Boiled Cassava_Final_Uganda_June_2020- https://doi.org/10.18167/agritrop/00599; SOP for sensory characterization of Eba. Ibadan, Nigeria, 2020. https://doi.org/10.18167/agritrop/00596 |
language |
EN |
created_at |
2023-11-09-13:24:10 |