| method_id |
CO_334:0013047 |
| method_name |
Surface whiteness appearance method |
| ontology_id |
CO_334 |
| ontology_name |
Cassava |
| method_class |
Measurement/Sensory descriptive measurement |
| method_description |
When you receive the sample, observe the surface and evaluate the intensity of the white colour. |
| method_reference |
SOP_Sensory_Boiled Cassava_Final_Uganda_June_2020- https://doi.org/10.18167/agritrop/00599; SOP for sensory characterization of Eba. Ibadan, Nigeria, 2020. https://doi.org/10.18167/agritrop/00596 |
| language |
EN |
| created_at |
2023-11-09-13:24:10 |