Cassava Ontology 10.5281/zenodo.8253594

Curators

  • Afolabi Agbona, IITA

  • Naama Menda, BTI

Lead scientist

  • Peter Kulakow, IITA

Contributors

  • Chiedozie Egesi, NRCRI
  • Robert Kawuki, NaCRRI
  • Bakare Moshood, IITA
  • Belà Teeken, IITA

Crop lead center

IITA, Nigeria

In collaboration with

Alliance Bioversity-CIAT

NaCRRI

NRCRI

  

 

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=Term, =Trait, =Method, and =Scale
Concept details
Key Value
method_id CO_334:0013047
method_name Surface whiteness appearance method
ontology_id CO_334
ontology_name Cassava
method_class Measurement/Sensory descriptive measurement
method_description When you receive the sample, observe the surface and evaluate the intensity of the white colour.
method_reference SOP_Sensory_Boiled Cassava_Final_Uganda_June_2020- https://doi.org/10.18167/agritrop/00599; SOP for sensory characterization of Eba. Ibadan, Nigeria, 2020. https://doi.org/10.18167/agritrop/00596
language EN
created_at 2023-11-09-13:24:10