Cassava Ontology 
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=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_334:0013020 |
| method_name | Easy to chew texture in the mouth method |
| ontology_id | CO_334 |
| ontology_name | Cassava |
| method_class | Measurement/Sensory descriptive measurement |
| method_description | Put the product between the molars and mash it to assess the number of chews before swallowing |
| method_reference | RTBfoods_E.6.5_SOP_Sensory Characterization_Boiled Cassava_Benin_2020 - https://doi.org/10.18167/agritrop/00598 |
| language | EN |
| created_at | 2023-11-09-13:24:10 |