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Variables
Concept details
Key | Value |
---|---|
method_id | CO_334:0013008 |
method_name | Moldability texture in the hand method |
ontology_id | CO_334 |
ontology_name | Cassava |
method_class | Measurement/Sensory descriptive measurement |
method_description | Sample is put in the hands and moulded |
method_reference | WP2_SOP_Sensory Analysis_Fufu_Umudike Nigeria. 2020. ttps://doi.org/10.18167/agritrop/00595; SOP_Sensory_Boiled Cassava_Final_Uganda_June_2020- https://doi.org/10.18167/agritrop/00599 |
language | EN |
created_at | 2023-11-09-13:24:10 |