Cassava Ontology 10.5281/zenodo.8253594

Curators

  • Afolabi Agbona, IITA

  • Naama Menda, BTI

Lead scientist

  • Peter Kulakow, IITA

Contributors

  • Chiedozie Egesi, NRCRI
  • Robert Kawuki, NaCRRI
  • Bakare Moshood, IITA
  • Belà Teeken, IITA

Crop lead center

IITA, Nigeria

In collaboration with

Alliance Bioversity-CIAT

NaCRRI

NRCRI

  

 

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=Term, =Trait, =Method, and =Scale
Concept details
Key Value
method_id CO_334:0013008
method_name Moldability texture in the hand method
ontology_id CO_334
ontology_name Cassava
method_class Measurement/Sensory descriptive measurement
method_description Sample is put in the hands and moulded
method_reference WP2_SOP_Sensory Analysis_Fufu_Umudike Nigeria. 2020. ttps://doi.org/10.18167/agritrop/00595; SOP_Sensory_Boiled Cassava_Final_Uganda_June_2020- https://doi.org/10.18167/agritrop/00599
language EN
created_at 2023-11-09-13:24:10