Cassava Ontology 
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=Term, 
=Trait, 
=Method, and 
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Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_334:0010382 |
| method_name | Estimation :Beta Carotenoid Retention_method |
| ontology_id | CO_334 |
| ontology_name | Cassava |
| method_class | Measurement |
| method_description | Measured percentage of beta carotene content in a prepared food product compared to the nutrient content in the raw food. |
| method_reference | Dixon et al 2010 Fukuda et al 2010 |
| language | EN |
| created_at | 2023-11-09-13:24:10 |