Cassava Ontology 10.5281/zenodo.8253594

Curators

  • Afolabi Agbona, IITA

  • Naama Menda, BTI

Lead scientist

  • Peter Kulakow, IITA

Contributors

  • Chiedozie Egesi, NRCRI
  • Robert Kawuki, NaCRRI
  • Bakare Moshood, IITA
  • Belà Teeken, IITA

Crop lead center

IITA, Nigeria

In collaboration with

Alliance Bioversity-CIAT

NaCRRI

NRCRI

  

 

Navigation

=Term, =Trait, =Method, and =Scale
Concept details
Key Value
trait_id CO_334:0003130
trait_name Boiled root presence of stripe
ontology_id CO_334
ontology_name Cassava
trait_class Quality/Appearance
trait_description Refers to the presence of the stripe on the surface of product
main_trait_abbreviation BoiCasStrip
entity Boiled Root
attribute Presence of stripe
trait_status Recommended
trait_xref RTBfoods_E.6.5_SOP_Sensory Characterization_Boiled Cassava_Benin_2020 - https://doi.org/10.18167/agritrop/00598
language EN
created_at 2023-11-09-13:24:10