Cassava Ontology 
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=Term, 
=Trait, 
=Method, and 
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| trait_id | CO_334:0003128 |
| trait_name | Boiled root hardness to break |
| ontology_id | CO_334 |
| ontology_name | Cassava |
| trait_class | Quality/Texture in hand |
| trait_description | Force required to cut/break with hand |
| main_trait_abbreviation | BoiCasHard |
| entity | Boiled Root |
| attribute | Hard to break/cut |
| trait_status | Recommended |
| trait_xref | RTBfoods_E.6.5_SOP_Sensory Characterization_Boiled Cassava_Benin_2020 - https://doi.org/10.18167/agritrop/00598 |
| language | EN |
| created_at | 2023-11-09-13:24:10 |