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=Term,
=Trait,
=Method, and
=Scale
Variables
Concept details
| Key | Value |
|---|---|
| trait_id | CO_334:0003032 |
| trait_name | Boiled root stickness in the hand |
| ontology_id | CO_334 |
| ontology_name | Cassava |
| trait_class | Quality/Texture in hand |
| trait_description | Mechanical textural attribute relating to the force required to remove material that sticks to the finger |
| main_trait_abbreviation | boiCasHdStick |
| entity | Boiled Root |
| attribute | Stickness in the hand |
| trait_status | Recommended |
| trait_xref | SOP_Sensory_Boiled Cassava_Final_Uganda_June_2020- https://doi.org/10.18167/agritrop/00599 RTBfoods_E.6.5_SOP_Sensory Characterization_Boiled Cassava_Benin_2020 - https://doi.org/10.18167/agritrop/00598 |
| language | EN |
| created_at | 2023-11-09-13:24:10 |
