Cassava Ontology 10.5281/zenodo.8253594

Curators

  • Afolabi Agbona, IITA

  • Naama Menda, BTI

Lead scientist

  • Peter Kulakow, IITA

Contributors

  • Chiedozie Egesi, NRCRI
  • Robert Kawuki, NaCRRI
  • Bakare Moshood, IITA
  • Belà Teeken, IITA

Crop lead center

IITA, Nigeria

In collaboration with

Alliance Bioversity-CIAT

NaCRRI

NRCRI

  

 

Navigation

=Term, =Trait, =Method, and =Scale
Concept details
Key Value
trait_id CO_334:0003031
trait_name Boiled root moldability by hand
ontology_id CO_334
ontology_name Cassava
trait_class Quality/Texture in hand
trait_description Mechanical textural attribute relating to the degree to which a substance can be deformed before it breaks
main_trait_abbreviation BoiCasHdMold
entity Boiled Root
attribute Moldability in the hand
trait_status Recommended
trait_xref SOP_Sensory_Boiled Cassava_Final_Uganda_June_2020- https://doi.org/10.18167/agritrop/00599
language EN
created_at 2023-11-09-13:24:10