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=Term, =Trait, =Method, and =Scale
Variables
Concept details
Key Value
method_id CO_333:2000319
method_name Computation of quality index with Invert Sugar
ontology_id CO_333
ontology_name Beet Ontology
method_class Computation
method_description French industrial quality index = molasses sugar on polarization / quantity of extractable sugar - Formula including Invert sugar (glucose)
formula 100*{[0.14*(LABNA+LABK)+0.25*LABAN+3.3*LABGLC+0.3]}/LABSC
language EN