Beet Ontology

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=Term, =Trait, =Method, and =Scale
Concept details
Trait: Sodium content in root
Method: Measurement of sodium content of beet mush
Scale: mEq/100g of fresh matter
Key Value
variable_id CO_333:1000384
variable_name LABNA
ontology_id CO_333
ontology_name Beet Ontology
variable_synonyms Lab - Sodium Content Of Beet Mush, mM Na
institution Institut Technique de la Betterave/Florimond Desprez
scientist Daphné Verdelet
date 2017-09-26T00:00:00
crop Sugar_beet
language EN