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=Term, =Trait, =Method, and =Scale
Concept details
Trait: Betaine content in root
Method: Mesurement of Betaine content by HPLC
Scale: g/100g of fresh matter
Key Value
variable_id CO_333:1000380
variable_name BETAH
ontology_id CO_333
ontology_name Beet Ontology
variable_synonyms Betaine HPLC
institution Florimond Desprez
scientist Daphné Verdelet
date 2017-09-26T00:00:00
crop Sugar_beet
language EN