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=Trait,
=Method, and
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Variables
Concept details
| Key | Value |
|---|---|
| method_id | CO_331:0012022 |
| method_name | Cooked pumpkin-like odor method |
| ontology_id | CO_331 |
| ontology_name | Sweet potato |
| method_class | Sensory descriptive measurement |
| method_description | When you receive the sample, immediately open foil and take a whiff to score the intensity of cooked pumpkin-like odor |
| method_reference | https://doi.org/10.18167/agritrop/00601 |
| language | EN |
| created_at | 2022-11-04-15:09:23 |


