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Variables
Concept details
Key | Value |
---|---|
method_id | CO_331:0012006 |
method_name | Translucency method |
ontology_id | CO_331 |
ontology_name | Sweet potato |
method_class | Sensory descriptive measurement |
method_description | Open foil, visually assess sweet potato surface the surface and evaluate the translucency |
method_reference | https://doi.org/10.18167/agritrop/00601 |
language | EN |
created_at | 2022-11-04-15:09:23 |