Sweetpotato Ontology

Curators

Bert de Boeck

Contributing Scientists

Vilma Hualla Mamani, CIP
Raúl Eyzaguirre, CIP
Godwill Makunde, CIP
Genoveva Rossel, CIP
Wolfgang J. Gruneberg, CIP
Maria Andrade, CIP
Rueben Ssali, CIP
Bernard Yada, NARO

Lead Center

Collaborators

Navigation

=Term,

=Trait,

=Method, and

=Scale

Variables

Concept details

Key	Value
method_id	CO_331:0002073
method_name	Tuber flavor after cooking - method
ontology_id	CO_331
ontology_name	Sweetpotato
method_class	Estimation
method_description	Panelists taste leaves samples after cooking and rate it
method_reference	CIP_SSA
language	EN
created_at	2022-11-04-15:09:23